Marrow bone and the oysters are both optional in ... Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

Put the chilli back in the oven for the rest of the cooking time. The meat should be really tender. Check the seasoning again ...