Snip off and discard any string or netting from the beef ... slow cooker pot at the beginning if using a value can. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.
A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most magnificent Indonesian culinary export, beef rendang is the contribution of the Minangkabau ...
Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang ... tissue that benefits from long, slow cooking. Don't use a lean cut or the end ...
Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on ...