Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

With the limited options out there, the last thing you want is to come home and be disappointed in the frozen lasagna you ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Andrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience.

Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal.Nov. 22, 2024 ...

Bologna has plenty of sights to explore between meals. Towering over the terracotta rooftops is Due Torri, two rather ...