Return the ribs to the dish with the oregano, vinegar, tomato, stock, salt and pepper, reduce the heat to low, cover and simmer for 2½–3 hours or until the beef is very tender. Remove the ribs from ...

This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking ...

Invite good fortune and flavor for the upcoming year with one of our delicious and symbolic New Year's Eve mixed drinks.

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

I made 3 chili recipes from celebrity chefs, and the worst didn't even have beef or beans in it. Writer Pascale Mondesir thought Ray's dry rub helped make flavorful, delicious ribs. The recipe ...