My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...
Main course: Coconut Curry Local Tilefish, Fresh Linguine with Rancher’s Reserve Braised Wagyu, or a Willow Bend Farms Lamb Chop (there will also be a 12-ounce Rancher’s Reserve N.Y. Strip available ...