Tender chunks of beef, savory gravy-coated potatoes, and caramelized veggies? Sign us up. This is a classic beef stew that's ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and ...

When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Crock Pot Beef Stew is the ultimate comfort food, packed with tender beef, hearty vegetables, and rich, savory broth.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

As the days get colder and the evenings darker, I reach for comfort food that warms from the inside out: soups and stews that ...

Meanwhile, sauté the mushrooms and add with the parsley to the casserole, 30 minutes approx. before the end of cooking. Serve with Polenta, mashed potatoes or noodles and a good green salad.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...