This recipe elevates your culinary skills, guiding you in creating exquisite beef medallions that rival any fine-dining ...

These cubed steak recipes are the best way to ... Cube steak, sometimes labeled as minute steak, is an inexpensive, flavorful ...

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...

It’s healthier but no less flavourful. Choose a tender cut of beef for this dish, not something that’s meant for stews. I like flank steak and rib eye; filet mignon is too lean (and too ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

This hearty beef stroganoff recipe captures all the nostalgic flavors of home, just like a warm hug on a plate. And to make things even easier, we swapped in minute steaks and cream of mushroom soup.

Donal's Thai beef salad recipe combines sweet mango ... Heat a large frying pan over a high heat, add the steaks and cook for 1 minute on each side for medium rare or cook for an extra minute ...

Rub the steaks with 1 Tbsp oil and season with freshly ground black pepper. Pan-fry for 1 minute, turning once. Transfer to a warm plate, season with salt, cover loosely and rest for a minute.

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Minute steaks can be cut from a sirloin, rump or rib-eye. You just need to flatten them between paper or cling film until they’re really thin – hence the name, referring to the quick cooking time.