Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve the meatballs over couscous or rice with yogurt and veggies for a complete ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five ...

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...