What you need to know before you use it. Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so ...
However, at the butcher’s counter, “hovězí veverka” refers to a specific cut of beef. Known as hanger steak or butcher’s tenderloin in English ... comforting dish perfect for a festive dinner or a ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of ... To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round ...
Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...