Rub the fillet of beef with ... a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Her method ensures that the beef comes out “tender” and simply ready to “melt in the mouth”. For this succulent dish, Mary suggests using a fillet cut ... a blender or food processor ...

Canadian women's 3x3 basketball team claims FIBA AmeriCup gold with win over U.S. Canada defeats the United States 19-18 in ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 x 150g steaks ... Place the hazelnuts in a food processor and process until ground or pound in a mortar ...