Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...
Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! Beef Wellington turns any meal into a celebration ...
Simmer for 15–20 minutes, or until the vegetables are soft. Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides, or until cooked to your liking.
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