One of the most popular parts of beef chuck is the roast. Commonly used in pot roast, the once-tough meat turns tender and supple when braised in a rich liquid. Cuts like chuck-eye steak are the ...

When we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast ...

Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what ...

Deglaze the pan with the beer and Worcestershire sauce, scraping up any squiggly brown bits. Pour in the stock then toss in ...

As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...