Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a Tenderloin roast. Gov. Hochul Signs Law Making ...

Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Method Gently season the beef tenderloin on ...

Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

Chateaubriand is a thick, tender, and lean cut of beef from the center of the tenderloin. Enjoy a four-course dinner. First-course (choice of one to share), winter harvest salad, lobster bisque ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Classic Beef Chateaubriand.

You loved these recipes. Now see what made our Top 25 ... Ali Slagle’s freezer-friendly quick burritos are packed with ground beef, black beans and cheese seasoned with cumin, smoked paprika ...

Subscription-free recipe box service The Cookaway has curated one of the most extensive selections of dishes. The menu extends to Chateaubriand or Beef Wellington paired with side dishes like ...