Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on ...
This Florida chain with 15 locations knows how to do brisket right. The Signature Angus Brisket is made with 30-day wet-aged beef, rubbed with the restaurant's signature 4R Brisket Rub, and then ...
Choosing flavored pellets is one of the secrets of many chefs to enhance their smoked foods ... also use them for pork and beef to accent their unique tastes as well. A bag of pellets made of 100% ...
I have a Traeger Pro 780 Wi-Fi Pellet Grill and Smoker that is currently on sale for $889.95. I use mine all the time, year around. Some people think that a pellet smoker is “too easy.” ...
Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...