Once sealed up, get those containers into the fridge. You’ve got a 3-day window to enjoy these leftovers, so plan accordingly. Freezing is also an option. Tightly wrap it to prevent freezer burn ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Crock Pot Beef Stew is the ultimate comfort food, packed with tender beef, hearty vegetables, and rich, savory broth. Let ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Brisket is also used to make pastrami, corned beef, pot roast, and even pho. Hanukkah starts on Dec. 7 and many people will eat brisket along with latkes, the traditional potato pancakes, to celebrate ...

Season the brisket with salt, pepper and your favorite ... creating Levi's® Stadium executive chef Alvin Kabiling's turkey pot pie featured in "Tailgate Treats" presented by Safeway.

Hickory and post oak are both great choices for smoking brisket and other cuts of fairly robust meats. If you're cooking beef or lamb, then these are the ones to reach for. Those meats can stand ...

Just before serving, add the cabbage and sprouts, cook to wilt, and then add the beef. Season to taste with salt. Mix the soy, pepper, chilli sauce and garlic. Add half to the pot and serve the ...