While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

beef brisket, onions, thinly sliced, thyme, bay leaf, tinned tomatoes, hot beef stock made with 1 beef stock cube, red wine, oil ...

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1. Make the pot roast: Preheat the oven to 250 ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover ... Add the remaining tablespoon of oil to the pot. Stir in the onions, sprinkle ...