Colorful murals of Quetzal birds and a large cacao tree now fill the walls of Mindo Chocolate Makers’ storefront in Ann Arbor’s Kerrytown. Mindo Chocolate Makers, a bean-to-bar chocolatier, has ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...

With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.

Christmas time is here again, and Bean Bar invites us to experience the magic of the most beautiful time of the year and to ...

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate ...

For 10 out of 12 months a year, subscription recipients receive a small box with four full-sized bars from different ...

Best bean-to-bar: Dandelion Chocolate Factory San Francisco ... See's Candies The sweet and savory flavors developed from roasting cacao beans make chocolate the ideal "plus one" to any toasted ...

As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, Wild Sweets works closely with the UBC on various research projects relating to the science of chocolate. They’ve been ranked ...