If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
One of the United States’ most acclaimed barbecue chefs, Bay Area pitmaster Matt Horn, is coming to Sacramento County. Michael Hargis, owner of Elk Grove barbecue restaurant Slow & Low Smokehouse, is ...
White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.