Often overlooked or misunderstood, bay leaves are a vital ingredient in so many dishes. Ask a chef what some of the most ...

curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried curry leaves before (although if you've ever eaten at an authentic Indian restaurant ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

The Bay Leaf, which has eateries in Bathgate and Livingston won two awards at the The Scottish Asian Food and Curry Awards ...

A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-together's with family or friends.

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod. Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing ...

Make water infused with curry leaves to polish stainless steel surfaces like sinks and gadgets. This solution will add shine and remove dirt. Crush and sprinkle dried curry leaves near kitchen ...