Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

The Bay Leaf, which has eateries in Bathgate and Livingston won two awards at the The Scottish Asian Food and Curry Awards ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

Are you tired of feeling sluggish and bloated after your meals? Are you frustrated by the continual discomfort caused by ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-together's with family or friends.

Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod. Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing ...

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique elements to regular prawn curry. Firstly, the prawns are marinated with spices that allow for better absorption of ...