Toss Them In A Batter And Fry Them Up One sure way to make tasty eggplant is by slathering it in a fluffy batter and frying it up. A quick fry in hot oil ensures the eggplant doesn't have enough ...

Cook the clean roundels of the eggplant over it. Make sure to maintain suffcient distance between the roundels. You can cook each one separately too. 8. Now take the batter and pour it in the roundels ...

Put the eggplant puree and the baked potatoes into a mixer to combine them together nicely. 2. To this mix add the juice of 1/2 lemon, chopped chives, lime zest and a pinch of salt. Roll the ...

Slice eggplant and zucchini into thin rounds ... Meanwhile, prepare the batter: In a medium bowl, combine beer with a generous pinch of salt and pepper. Add ⅔ cup flour and whisk to combine ...