Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This recipe is both hearty and comforting, yet simple enough to make anytime you’re craving something truly satisfying. This ...

Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish ...

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For meat lovers, there's something truly unbeatable about a perfectly seared, juicy, tender pink steak seasoned simply with ...

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and ... the sauce recipe for a special ...

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

Once you've tried Gordon Ramsay's steak sandwich, and you've got the hang of it, you may never return to a simple steak sandwich ... tomatoes One roasted bell pepper, cleaned, seeded, and chopped ...

Place the steak on a baking sheet lined with a resting rack. Brush both sides with the olive oil and season evenly on both sides with the salt and pepper. Allow steak to come up to room ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...