While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and ... To bake blind – to produce a crisp tart shell ready to be ...
You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...
Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...