In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

Blanch the spinach and make a puree with little water. Keep aside.

In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick.

Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a ...

Some days, even the thought of cooking feels overwhelming. Whether you’ve had a long day or just can’t muster the energy ...