It all began four years ago when a craving for cream puffs set into motion an entrepreneurial journey for co-founders Sharifah Samira Syed Anwar and Sharifah Athirah Syed Azmin. While many businesses ...
But it is also much more than that. The 32-year-old’s food journey began during trying times, with a sweet idea born out of the pandemic. She started selling noon khamei — Persian cream puffs — from ...
1 cup flour, 1/2 cup cheddar, 1/4 cup cold butter, 1/4 tsp salt, 1/2 tsp paprika, 1-2 tbsp cold water. Bake at 350°F (175°C) for 12-15 minutes until golden and crisp.