impossible. That said, if I had to choose one recipe I couldn’t live without, it would be the Lemon Chicken Breasts from ...
The recipe was a success, but not as mind-blowing as I had hoped. It wasn’t the best. I moved on to lemon chicken with croutons from Barefoot in Paris, thinking the bread element would add intrigue.
Here are three recipes you’ll reach ... and cook for 2 minutes. Add the chicken stock and wine and simmer for 5 minutes. Whisk in the crème fraîche, lemon juice, 2 teaspoons salt and ½ ...