In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

There are currently only two bean soup recipes in my repertoire: Marcella Hazan's easy 15-minute version and Ina Garten's Tuscan White ... the beans and homemade chicken stock?

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook ... Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, but it'll nourish you from the inside out, and that's what I want ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...

If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. Beyond belonging to the icon who brightened our quarantines with what was arguably the world’s most ...