And just like the original recipe, this one helps use up ripe bananas that need to be gone ASAP. With a brown butter-vanilla wafer crust and silky banana cheesecake filling, this recipe might just ...
Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to the smoothed banana.
They’re as good as you’d expect, and butter is, of course, included. While part of our group thought this was the best appetizer they’d had on the ship so far, another member of our group likened it ...