Serve this easy balsamic chicken alongside a light salad, roasted veggies, rice, or pasta. You'll love this recipe so much ...

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.