To reheat, pop the oven-baked sweet potato slices into the oven at 350°F for around 10 minutes, or in the microwave for just a minute or two.
Here’s how it turned out. First, preheat the oven to 450°F. Then, wash the sweet potatoes and poke them with a fork. Next, line a baking sheet with aluminum foil and place the sweet potatoes on ...
Spread the topping over the sweet potato mixture. Finishing the casserole Bake the dish in a 350 degree oven for 15 minutes or until heated through. If you are serving the day of, sprinkled ...
Sweet potato muffins are a delightful way to combine wholesome ingredients with comforting sweetness. They are packed with ...
Sweet Potato Pound Cake Filling: 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans 2 teaspoons ground cinnamon Cake: 1 ...
1. Preheat oven to 400°F. Pierce each potato a few times with a fork, place in a baking pan and bake until soft, 25-45 minutes, depending on the size of your sweet potatoes, until soft and a ...
Peel sweet potatoes and beets; cut into 1/16-inch slices using a mandolin or sharp knife. Arrange slices in one layer on prepared baking sheets. Brush the tops of the slices with the olive oil mixture ...
Bake sweet potatoes for 45 minutes to an hour or until they’ll very soft, then remove them and turn the oven down to 350 degrees. (Pro tip: Place sweet potatoes on a pan or parchment-lined tray ...
Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.