Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll The Simple Classic Swiss Roll is a timeless dessert that’s easy to ...

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to roll ...