Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Rhubarb chutney is a flavorful condiment that lets you savor the unique taste of rhubarb year-round. By simmering rhubarb ...

This Strawberry Rhubarb Baked Oatmeal perfectly pairs with vanilla Greek yogurt for a nutritious and satisfying breakfast.

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.

3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Allow to cool slightly (or refrigerate) before serving. To serve, add some of the baked rhubarb on top and garnish with crushed pistachios. Heat oven to 180C. Remove leafy part of rhubarb and ...