It includes 15 jumbo Lincolnshire sausages - which is the equivalent to 30 regular sausages - 15 rashers of bacon, 15 hash brows ... 15 portions of baked beans and 15 portions of tinned tomatoes.
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In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.
This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.