This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.
I have a simple rule. If I whisper to myself, ‘I’d make this again’, it means I’m very happy with a dish I’ve just made. Here’s my pick of the 20 recipes that had me talking to myself in 2024. Read to ...