Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Pork Chop Stuffing Bake It doesn’t get much easier than a package of pork chops, a can of condensed cream of mushroom soup, some sautéed veggies, and savory stuffing mix.

Serve your favorite vegetable alongside these stuffed pork chops for an easy weeknight meal. Juicy, sweet apples are mixed ...

Creator of the food blog "This Old Chef," he shares his recipes and glimpses of his ... leaves filled with a wildly savory ground pork and rice stuffing, just begging to be eaten?

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Spoon the sage and onion stuffing mixture into a small ovenproof dish and bake in the oven for 25-30 minutes, or until cooked through. When the spiced pork has rested, shred it using two forks.

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...