Spoon the orange and marmalade sauce over the hot doughnuts and serve with cream, if using. Keep any bread leftover from this recipe as it freezes well and can be used in other recipes ...
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
Dipping the baked donuts in melted butter before dredging ... Recipe originator Erin Jeanne McDowell encourages even those of us without a doughnut pan. “You can bake these off in a muffin ...