What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The next things to fall for with this one? It needs a single ...
Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour.
If you love Chinese food but feel it’s too complex or timely to make, my Asian chicken and mushrooms is the recipe for you. It has all the delicious Asian ...