This Baked Cod recipe is packed with flavor and has a ... Some other great side options would be veggies, serving over pasta, ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

wrap the cod in its baking paper, then again in a square of kitchen foil to create a parcel. Put the parcels directly onto the barbecue coals and cook for 5–10 minutes. If using the oven, bake ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.