Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato ... with heavy cream and a generous handful of sharp cheddar cheese to make ...

When the weather turns chilly, nothing warms you up like a bowl of Baked Potato Soup. Packed with tender potatoes, crisp ...

For me, a hearty vegetarian Potato and Cheddar ... milk and plant-based heavy cream. Bring the soup back to a gentle simmer ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

3.Once done, stir in fresh cream and garnish with fresh basil leaves. 4.Serve hot with crusty bread or crackers for a ...

As the temperature drops and winter settles in, there's nothing quite like the warmth of a home-cooked meal to fend off the ...

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

All the flavours of leek and potato soup ... leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese.