A savory potato dish rich in bacon, onions, and melting cheese ... In a large pot of salted boiling water, cook the potatoes for 8 to 10 minutes. They should be slightly cooked but still firm.

Oven-baked potato slices topped with melted cheese, crispy bacon, and a sprinkle of green onions are an irresistibly tasty ...

Cook, stirring and adding water 2 tbsp. at a time as liquid evaporates, until caramelized, 20 min. Reserve 2 tbsp. onions; chop remaining. Chop bacon. Split potatoes lengthwise. Scoop out flesh ...

Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day ... cover with water and bring to the boil. Cook for 10 minutes. While cooking, heat a frying pan until ...

Add the oil to another large frying pan and cook the slices of liver ... Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter ...

Add the rest of the sping onions to the bowl with the potatoes, along with the 250g ... Place the pan over a medium flame and cook the bacon until crisp, stirring often, and pouring off the ...

A pan full of fluffy potatoes finished with fried eggs and gooey melted cheese, this is the perfect brunch recipe. You could ...

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.

Cook the bacon ... the onion, season with sea salt and plenty of freshly cracked black pepper, cooking for a couple of minutes until soft. Add the thyme leaves and bay leaf along with potatoes ...

Although their origins are murky, potato skins are indisputably delicious. Made with crispy, hollowed-out potato halves filled with toppings like bacon ... some green onion trimmings for a ...