A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato ...

Cook, stirring and adding water 2 tbsp. at a time as liquid evaporates, until caramelized, 20 min. Reserve 2 tbsp. onions; chop remaining. Chop bacon. Split potatoes lengthwise. Scoop out flesh ...

Add the rest of the sping onions to the bowl with the potatoes, along with the 250g ... Place the pan over a medium flame and cook the bacon until crisp, stirring often, and pouring off the ...

Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day ... cover with water and bring to the boil. Cook for 10 minutes. While cooking, heat a frying pan until ...

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.

Add the oil to another large frying pan and cook the slices of liver ... Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter ...

In a 6-quart pot, combine the potatoes, onion, wine, stock, salt, a generous sprinkle of pepper and herbs. Bring to a boil over high heat. Lower the heat to medium, and cook, stirring often ...

Although their origins are murky, potato skins are indisputably delicious. Made with crispy, hollowed-out potato halves filled with toppings like bacon ... some green onion trimmings for a ...