Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Spice up your weeknight dinner schedule with this easy sheet-pan balsamic chicken and eggplant bake. Packed with wholesome ...

Easy, safer, and very effective. The original recipe then adds six tablespoons of ricotta to the chopped eggplant — annoying ... misshapen blobs the size of a baby’s fist after wrestling ...