Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Between the assortment of vegetables and the chicken thighs, this sheet-pan recipe yields a full ... bone-in chicken thighs, ...

Usually made with chicken, tofu, salmon, or shrimp, this grain bowl recipe written with recipe ... Layered with lemony ...