Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich ...

In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides. In a separate pan over medium heat, put 1 tablespoon of oil and ...

Cut the eggplant in half or into multiple pieces (depending on what the recipe calls for), place in a colander and sprinkle liberally with fine salt. Place a plate on top and weigh it down with a ...

This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...

Julia Turshen joined "Good Morning America" on Tuesday to share a dinner idea that costs less than $20 to whip up. Below, check out two recipes from her new cookbook, "What Goes with What," for ...

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The recipe as published had pan toasted breadcrumbs and Parmesan that you crack a couple eggs into and then cover with baby spinach, throw a lid on and let the eggs finish cooking while the ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

While it’s traditionally made with oxtail or tripe, it also includes plenty of vegetables, like banana blossoms and eggplant. In this recipe, learn how to get the same hearty texture and nourishing ...