Add two cups of cold boiled potatoes that have been cut into cubes, plus two tablespoons each of chopped sweet and green peppers. Fry until it’s a golden brown. Chicken Hollandaise — Start ...
FARGO — The first time I had New England Corn Chowder was back in my cruise director days. My husband, Tony, and I spent most of the 1990s working aboard luxury cruise ships, and we spent ...
Transfer chicken to paper towel to absorb excess oil. Repeat with remaining pieces. Place fried chicken in large bowl, pour warm Hot Pepper Maple Glaze over top and toss chicken to coat. Season with ...
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