This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The website will in future apparently focus on video content and core news services. "I often type the name of two or three ingredients in my fridge into a search engine with the word 'recipe' in a ...

A prison chef cooking fresh healthy meals; a family butchers' in Derbyshire; and a dairy farmer who runs his own milk round are all winners in this year's Food & Farming Awards. Previous winners ...