Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

Delicious homemade Avgolemono soup is like a comforting hug in a ... and comforting – with tons of lemon, rice, chicken and ...

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...