Avgolemono is a classic Greek combination of egg (avgo), lemon (lemono) and stock to create a tangy soup or sauce. As a soup it’s usually made from chicken stock with rice cooked in it, a typical ...
Step 3 For the avgolemono, beat the eggs with a hand mixer or egg beater in a bowl. Add the lemon and gradually 1-2 spoonfuls of the soup stock, whisking constantly. Step 4 When the egg mixture is ...
The Turkish Ministry of Foreign Affairs has expressed strong disapproval of the European Commission's initiative to create a map indicating Greece's extension of its territorial waters to 12 miles, as ...