After hours: November 25 at 5:54 PM EST Loading Chart for AVAL ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

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