At Sevda İyem’s guesthouse in the Macahel Valley betweeen Turkey and Georgia, she serves up freshly prepared cheeses of her own invention, using milk from her own cows.

Cookies from Around the World are a holiday favorite enjoyed everywhere. Each country adds its own unique flavors, shapes, ...

As attention-getting as it is, the Turkish breakfast for two is a single weekend brunch item on a menu that aims to make ...

Ayfer Çağlı, a native of Istanbul, said she and her family moved to the Houston area in search of a warm environment where ...

Germany objected to Turkey's application to the European Commission for the recognition of döner kebab in the European U ...

Celebrity chef Somer Sivrioglu, known for his work on MasterChef Turkey and his Sydney restaurant Efendy, has been sentenced ...

New Year’s Eve traditions can be magical or sometimes downright mystifying. In Spain, many people eat 12 grapes, one for ...

In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.

Known as Virginia’s Cultural Region, North Viriginia is known for it’s diverse communities. Here are some of most notable ...

E-grocer FreshDirect is the latest company to unveil its 2025 food trends. The company’s five top trends combine modern-day ...

Turkish Cooperation and Coordination Agency (TİKA) established a workshop to create a sustainable income source for women in ...

The Nordic Spa area is becoming the place to be for the après ski crowd at Michigan's northernmost ski resort.